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San Marzano tomatoes are grown in Italy and they taste SO MUCH BETTER than any other canned tomato. The other ingredient that makes a huge difference is the tomatoes for the sauce. I got mine from Costco! If you are lucky enough to live near the ocean, you know how much better fresh seafood tastes. For this recipe, try to purchase the freshest shrimp available. Crumble bacon on top of the shrimp and garnish with chopped green onions.If there is anything I have learned from all my adventures in the kitchen, it is that an amazing meal starts with amazing ingredients.
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Put several spoonfuls of grits in a bowl and layer some of the shrimp mixture over the top. (If grits get too thick you can always add a little water to thin.) Remove from heat and gradually stir in cheddar cheese. Lower the heat, cover and cook five to six minutes or until grits thicken. Using a whisk and stirring constantly add the grits a little at a time. Put milk, butter and salt in a saucepan and bring to a boil. Grits:Ģ 1/3 cups milk (can use whole or 2 per cent) Add shrimp and hot sauce or cayenne and cook about four more minutes until shrimp are done. Combine two tablespoons bacon drippings, 1 tablespoon butter, green onion, green pepper, celery, garlic, Cajun seasoning, and black pepper in a skillet and cook until vegetables are tender. Southern Shrimp and Gritsġ pound medium or large shrimp, peeled and deveinedġ teaspoon Cajun seasoning (check out our recipe to make your own Cajun seasoning)Ĭook the bacon, remove from pan and set aside. You might also like our recipe for fried potato breakfast bowl. It is hard to go wrong and a very versatile recipe to make. If you don’t like an ingredient, leave it out or substitute something you like better. You can use fresh or frozen shrimp, old-fashioned or instant grits. It will keep two to three days in the fridge but it never lasts that long at my house. You could double the recipe or even cut it in half.
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We eat this dish for breakfast and dinner and it is always a treat at our house. The recipe below is the way I make it for my family and the way we enjoy eating Southern shrimp and grits.
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Southern shrimp and grits is a recipe that can be made hundreds of different ways.
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